The Flavor of the Caribbean! Here in Cozumel, we are lucky to have an abundance of fresh seafood. We are also lucky to have Timon Cocteleria Bar that knows how to prepare local seafood using traditional recipes at reasonable prices.
Cocteles (seafood cocktails) are an island tradition. Served in a big cocktail glass filled with your choice of shrimp, conch, octopus or all of the above and covered with a house-made cocktail sauce. Another local tradition is ceviche! Fresh seafood cooked on fresh lime juice. And there’s the catch of the day you can have prepared in several local styles.
Stepping out of tradition, the Lobster Pizza is a Must-Try.
This is a great fish house serving up lots of fresh seafood options and some non-seafood options as well. Cold buckets of beer and premium drinks at happy hour prices. So take a break from the heat and dine in this air conditioned restaurant or enjoy the outside sidewalk café and the watch the locals go by.
